I tend to buy ground beef in bulk when it’s on sale. I then separate it into smaller portions to freeze, but I often find that I freeze it in portions that don’t always fit my needs when it comes time to cook. When I came across this video, I thought, “Why haven’t I been doing this all along!” I bet you’ll find it just as useful!
Whether you’re working with beef, venison, turkey or chicken – this method makes easy to detach bits of meat to keep you from having to thaw the whole thing. It also allows you to use fewer bags. We all win!
Want some additional food hacks? Check out these posts: