When it comes to what I feed my family, I have an occasional crisis of conscience over the pre-made, processed items I feed them. Usually, it’s fleeting and my strike against Pop Tarts or corn dogs ends when I cave in favor of convenience and conformity.
One area that I’ve found balance is with salad dressings. In order to get my kids to eat fresh veggies, I allow some bottled ranch in my house. I also keep a couple of bottles on hand for a last minute salad option for my hubby. But these days when I plan a salad for dinner, I also plan a homemade salad dressing. They’re easy and so yummy. And I can pronounce every. single. ingredient.
The salad dressing recipes in this video are now in my rotation. See the recipes below! I agree with Eva – you have to experiment and find the portions that appeal best to your taste buds. Don’t get stuck trying to follow the recipes to the letter. Dressings are forgiving.
To print the recipes, hop over to Eva Chung‘s site!