Katie
Apple picking is always on my fall bucket list – freshly picked apples never disappoint, whether eating them as a snack or baked in a mouth-watering dessert. But before you pick, know which types are good for baking and which are better for eating, so you know which ones to stock up on. Here are a few of our favorite recipes…some classics and some fun new ones to try out. With apples in season for such a short time, let’s get started!
Caramel Apple Cheesecake Bars are sweet, salty and full of decadence.
Try this Apple Crisp recipe that recommends using different types of apples. Some to stay firm and some to get all mushy….genius!
Apple Dumplings can be made in so many ways. I love wrapping up the whole apple for one big scrumptious treat.
Are you in need of a portable apple treat? Try these Apple Pie Parfaits and you can leave home with happiness in a jar.
Nothing is as American as Apple Pie! Go ahead and make one following this basic Easy Apple Pie recipe.
Looking for a recipe without a million ingredients? This Apple Tarte Tatin has only 4! Can you guess them without looking at the recipe first? EVERYONE is a winner!
These Apple Pie Egg Rolls are perfect for a party or little hands. Watch how quickly they disappear.
Looking for another use for those (affiliate) cake pop sticks? Make these Mini Caramel Apples.
These Apple Lattice Pie Baked in an Apple are too adorable to eat! 
If you haven’t already ordered up an apple peeler, consider getting one –it’ll drastically cut down on prep time for many of these recipes!
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