If you’re not cutting already cutting apples this way, have a seat, because this could knock you over! It’s simple, quick and efficient – no special gadget required. All you need is a knife. You can also pack apples that are already cut this way and even though they’ve been sliced, they won’t turn brown quickly. The core stays intact so there are no seeds to scatter or pick out. Once you’ve tried this you’ll never cut through the center again!