Out of eggs? Or have a dietary reason to avoid them? There are lots of ways to enjoy the things you love to cook or bake without using them! Make egg substitutions easily – ground flax, chia seed, soy protein, agar agar, bananas, applesauce and peanut butter can all fill in. The chart below lays out equivalent amounts of substitute and water where needed. Pin or save this as an egg-free reference!